We are justifiably proud of our cuisine here at the Oak Bank Hotel.
Dinner is a four-course meal and this example of a recent menu should help to give you an idea of the kind of dishes you can expect.
To Start:
Platter of Smoked Salmon with Crisp Green Salad with Lemon dressing
Deep Fried Brie clothe in Golden Crumb with Redcurrant Sauce
Tower of Fresh Fruit infused with Vanilla floated on Warm Ginger Syrup
Followed by:
Cream of Asparagus Soup with Crisp Croutons
or
Refreshing Lakeland Sorbet
Main courses:
Pot Roast Leg of Lamb served with Butter Roast Vegetables with Rosemary Gravy
Crispy Duck Confit served on Ginger Roast Apple with Traditional Orange Sauce
Baked Monkfish Tail wrapped in Crisp Bacon on glazed Spinach with Rich Port Butter
Cutlets of Roast Root Vegetables floated on Roast Tomato Veloute with Caramelised Onion (V)
8oz Sirloin Steak with Sautéed Mushrooms & Onions (£3.50 Supplement)
Sweets:
Hot Apple & Raspberry Crumble with Home made Custard
Chilled Strawberry Soufflé with Glazed Woodland Berries
Chocolate & Orange Trifle with Fresh Cream
Selection of Cheese & Biscuits
Assorted Ice Creams
Please help yourself to Coffee & Chunks of Chocolate In the Lounge
We also have a superb selection of wines to accompany your meal.